Level 3 Cookery Course in Newcastle upon Tyne. Classes run at Newcastle College Southwark College, full-time during the day. This is a one-year course covering advanced professional cookery techniques. You'll build on practical kitchen skills and develop the knowledge needed to work at a high level in professional kitchens. The level 3 cookery qualification is awarded by City and Guilds, a name employers in hospitality recognise. Fees apply for this course. A reduction may be possible depending on your circumstances, so contact an adviser to find out what you'd pay.
Who this course is for
For learners interested in the Hospitality industry
What you will learn
You'll develop advanced culinary techniques for professional kitchen environments.
You'll learn how to plan, prepare and cook complex dishes to a high standard.
You'll study food safety and hygiene practices required in commercial kitchens.
You'll practise menu planning and understand how it fits into hospitality operations.
You'll develop skills in larder work, pastry, and specialist cooking methods.
You'll learn how to manage your time and workflow during service.
How you will learn
You'll learn through practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment includes practical observations, written assignments, and knowledge tests. You'll be assessed on your ability to produce dishes to a professional standard and demonstrate understanding of the underpinning theory.
What you will need to bring
The centre will provide most materials. Newcastle College Southwark College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level role in restaurants and hotels
Sous chef: second-in-command in a kitchen brigade
Pastry chef: specialist role in desserts and baked goods
