Level 1 Hospitality and Catering Course in Newcastle upon Tyne. Classes run at Newcastle College Southwark College, full-time during the day. You'll spend a year building practical knowledge across the hospitality and catering sector, covering the skills employers look for in kitchens, restaurants, hotels, and catering operations. You'll have an initial assessment to make sure this is the right level for you, and the centre will use it to plan your learning. This free hospitality and catering course for adults leads to the Gateway Qualifications Level 1 Award in Hospitality and Catering with certificate.
Who this course is for
For learners interested in the Hospitality industry
What you will learn
You'll learn the basics of food preparation and kitchen hygiene.
You'll explore how hospitality and catering businesses operate.
You'll develop customer service skills used in restaurants, hotels, and catering settings.
You'll understand food safety rules and why they matter in a professional kitchen.
You'll learn about different roles across the hospitality industry.
You'll practise the practical skills needed to work in a catering environment.
How you will learn
You'll learn through classroom-based sessions at the centre, with a mix of practical activities and taught lessons. Assessment is likely to include assignments, practical tasks, and tutor observation. Full-time daytime attendance means you cover the course content over one year with regular contact time with your tutor.
What you will need to bring
The centre will provide most materials. Newcastle College Southwark College will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and service
Catering assistant: working in school, hospital, or workplace canteens
Waiting staff: serving customers in restaurants, cafes, or hotels
Barista or café assistant: preparing drinks and light food
Hotel room service or front-of-house assistant
Events catering assistant: supporting hospitality at events and functions
What you could study next
Level 2 Diploma in Hospitality and Catering: the natural next step, covering more advanced skills and opening more job options.
Level 2 Food Safety in Catering Award (Highfield or CIEH): a short compliance qualification many employers require.
Level 2 NVQ in Food and Beverage Service: a work-based route once you're in employment.
Apprenticeship in Hospitality and Catering: combine on-the-job training with a recognised qualification.
