Free Level 1 Hospitality and Catering Course in Cramlington. Classes run at Azure Charitable Enterprises, full-time during the day. There are no entry requirements. Over 12 months, you'll build the practical skills and knowledge needed to work in the hospitality industry. The course covers the key areas of hospitality and catering, giving you a solid grounding for entry-level roles. It's a strong starting point for anyone pursuing a hospitality and catering qualification.
Who this course is for
This course is for young people who want to learn, develop and practice the skills required for employment and/or a career in the Hospitality industry.
Entry requirements
There are no entry requirements for this course.
What you will learn
You'll explore how the hospitality and catering industry is structured and how different businesses operate.
You'll develop customer service skills used in hospitality settings.
You'll learn food safety and hygiene practices relevant to catering environments.
You'll practise the practical skills needed for front-of-house and back-of-house roles.
You'll understand health and safety responsibilities in hospitality workplaces.
You'll build awareness of the range of job roles available across the hospitality sector.
How you will learn
Learning takes place in the classroom at Azure Charitable Enterprises. You'll develop skills through a mix of taught sessions and practical activities. Assessment is based on the City and Guilds specification for this qualification, which includes coursework, practical tasks, and tutor observation. Your progress will be assessed throughout the course rather than in a single final exam.
What you will need to bring
The centre will provide most materials. Azure Charitable Enterprises will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: serving customers in hotels, restaurants, or cafés.
Kitchen assistant: supporting chefs with food preparation and service.
Front-of-house assistant: welcoming guests and managing tables.
Catering assistant: preparing and serving food in canteens or event catering.
Bar staff: serving drinks and maintaining a clean bar area.
Hotel receptionist: first point of contact for guests at a hotel.
What you could study next
Level 2 Diploma in Hospitality Service: the next step toward skilled hospitality roles and supervisory work.
Level 2 Award in Food Safety in Catering: a short qualification many hospitality employers ask for.
Level 2 NVQ Diploma in Food and Beverage Service: builds practical service skills for restaurant and bar work.
Level 3 Diploma in Hospitality Supervision and Leadership: for those aiming toward team leader or supervisor roles.
