Free Level 1 Hospitality and Catering Course in South Shields. Classes run at South Tyneside College, full-time during the day. This is a year-long hospitality and catering qualification covering the core skills and knowledge the industry expects. You'll explore food preparation, customer service, and how hospitality businesses operate. There are no specific entry requirements. The college will carry out an initial assessment to confirm the course is the right level for you.
Who this course is for
Programme Title = SKILLSTC | Course Title = Skills Builder STC | Qualification Aim Reference = 60102998 | Qualification Aim Title = Certificate in Introduction to the Hospitality Industry | College Delivery Area = Foundation Studies - South Tyneside College (Note: 1 other start date(s) for this course exist. Please contact the college for further information.)
Entry requirements
No specific entry requirements - contact the College for further details.
What you will learn
You'll learn the basics of food preparation and kitchen hygiene.
You'll explore how hospitality and catering businesses are organised and run.
You'll develop customer service skills used in hotels, restaurants, and cafes.
You'll understand health and safety responsibilities in a hospitality setting.
You'll learn about different roles within the hospitality and catering industry.
How you will learn
You'll learn through classroom-based sessions at South Tyneside College. Assessment is built into the course and covers the knowledge and practical skills set out in the City and Guilds qualification. Your tutor will guide you through each topic and check your progress as you go. Contact the college directly to find out more about how the course is assessed.
What you will need to bring
The centre will provide most materials. South Tyneside College will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality Team Member. Front-of-house or back-of-house entry roles.
Kitchen Assistant. Supporting chefs with food prep and service.
Catering Assistant. Food service in schools, hospitals, or canteens.
Waiting Staff. Table service in restaurants, cafes, or hotels.
Barista or Cafe Assistant. Coffee and counter service roles.
Hotel Receptionist. Entry-level front desk and guest services.
What you could study next
Level 2 Diploma in Hospitality Services. The next step in your hospitality and catering qualification, covering a wider range of skills for paid employment.
Level 2 Food and Beverage Service. Focuses on restaurant and bar service skills.
Level 2 Professional Cookery. For those who want to develop kitchen and chef skills further.
These qualifications open doors to more senior hospitality roles and apprenticeships.
