Free Level 1 Hospitality Industry Course in Ashington
CostFREE
Duration36 weeks
LevelLevel 1
DeliveryClassroom based
StartFlexible
Study modeFull-time
AttendanceDaytime
Awarding body
About this course
Free Level 1 Introduction to the Hospitality Industry Course in Ashington. Classes run at Buzz Learning College, full-time during the day. This introduction to the hospitality industry qualification covers the general skills and knowledge the sector expects, including food and beverage and catering requirements. You'll study over 36 weeks, building a solid foundation before moving into work or further training. The course suits anyone new to hospitality who wants a structured, classroom-based start.
Who this course is for
This qualification can be used to introduce learners to the initial skills and knowledge required to enter the hospitality sector. It supports learners new to both the general requirement of the industry and the specific requirements for food and beverage or catering.
What you will learn
You'll learn the key skills and knowledge employers in the hospitality sector expect from new starters.
You'll understand how food and beverage operations work in a hospitality setting.
You'll explore the requirements of catering environments and how they differ from other hospitality roles.
You'll learn about health, safety, and hygiene standards relevant to the industry.
You'll develop an understanding of customer service expectations in hospitality workplaces.
You'll gain knowledge of the different roles and departments that make up the hospitality industry.
How you will learn
You'll learn through classroom-based sessions at Buzz Learning College. Assessment is based on the knowledge and skills covered during the course. The centre will confirm the specific assessment methods before you start.
What you will need to bring
The centre will provide most materials. Buzz Learning College will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: front-of-house or back-of-house entry roles
Waiter or waitress: food and beverage service in restaurants or hotels
Kitchen assistant: supporting catering teams in food preparation
Catering assistant: serving food in canteens, schools, or care settings
Bar staff: drinks service in pubs, hotels, or event venues
Hotel receptionist: guest-facing role in accommodation settings
What you could study next
Level 2 Diploma in Hospitality Services: covers food and beverage, housekeeping, and front office in more depth.
Level 2 Award in Food Safety in Catering: a short compliance qualification many hospitality employers require.
Level 2 NVQ Diploma in Food and Beverage Service: a work-based route for those already in a hospitality role.
These qualifications build on the foundation this Level 1 Award provides and open up more specific job roles.
