Entry Level Hospitality and Catering Course in Newcastle upon Tyne. Classes run at Newcastle College Southwark College. This full-time daytime course covers the core skills of the hospitality and catering industry, from food preparation to customer service. You'll study for one year, building practical knowledge that employers in hotels, restaurants, and catering operations look for. An initial assessment helps confirm this is the right starting point for you. Gateway Qualifications Award in Hospitality and Catering (Entry Level 3) with certificate.
Who this course is for
For learners interested in the Hospitality industry
What you will learn
You'll learn basic food preparation and kitchen hygiene practices.
You'll develop an understanding of health and safety in hospitality settings.
You'll explore how hospitality and catering businesses operate.
You'll practise customer service skills used in front-of-house roles.
You'll learn how to work safely and hygienically in a catering environment.
How you will learn
You'll learn through classroom-based sessions at Newcastle College Southwark College. Learning is practical and hands-on, covering the day-to-day skills of the hospitality and catering industry. Assessment is carried out through coursework and practical tasks completed during your studies.
What you will need to bring
The centre will provide most materials. Newcastle College Southwark College will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and service
Catering assistant: working in canteens, schools, or hospitals
Front-of-house assistant: welcoming and serving customers in restaurants
Hotel room attendant: maintaining guest rooms and public areas
Café assistant: taking orders and preparing drinks and food
What you could study next
Level 1 Award or Certificate in Hospitality and Catering: the natural next step, covering more detailed skills and knowledge.
Level 2 Diploma in Hospitality and Catering: a broader qualification that opens doors to a wider range of hospitality roles and further training.
Apprenticeship in Hospitality: combine on-the-job training with a qualification while earning a wage.
