Level 2 Food Production and Cooking Course in Newcastle upon Tyne. Classes run at Newcastle College Southwark College. Daytime sessions run part-time over one year, giving you time to manage other commitments alongside your studies. You'll cover food preparation, cooking techniques, and kitchen working practices used across the hospitality and catering industry. This level 2 food production and cooking qualification is a practical route into kitchen and catering roles. You'll have an initial assessment to make sure the course is the right level for you. City and Guilds NVQ Diploma in Food Production and Cooking with certificate.
Who this course is for
For learners interested in the Hospitality industry
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll follow food safety and hygiene procedures in a catering environment.
You'll handle, store, and prepare ingredients correctly.
You'll work efficiently as part of a kitchen team.
You'll use and maintain kitchen equipment safely.
You'll understand portion control and presentation standards.
You'll apply health and safety practices relevant to food production.
How you will learn
You'll learn through practical, hands-on sessions in a classroom and kitchen environment. Assessment for the City and Guilds NVQ Diploma is competence-based, meaning you'll be observed carrying out real cooking and food preparation tasks. You may also complete written or oral assessments to demonstrate your knowledge of food safety, hygiene, and production methods.
What you will need to bring
The centre will provide most materials. Newcastle College Southwark College will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and service
Commis chef: entry-level cooking role in a professional kitchen
Catering assistant: food preparation and service in schools, hospitals, or events
Canteen cook: preparing meals in workplace or institutional settings
Food production operative: working in food manufacturing or processing
Hospitality team member: kitchen and food service in hotels or restaurants
What you could study next
Level 3 NVQ Diploma in Professional Cookery: the next step if you want to move into a senior kitchen role or head chef position.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a short compliance qualification many employers require alongside a cooking qualification.
Level 3 Hospitality Supervision and Leadership: useful if you're aiming for a supervisory role in catering or hospitality management.
