Level 3 Professional Cookery Course in Newcastle upon Tyne. Classes run at Newcastle College Southwark College, part-time during the day. This professional cookery qualification is aimed at anyone wanting to work in catering, hotels, or restaurants. The course takes one year to complete. You'll develop the skills and knowledge needed to work at a professional level in a kitchen. Professional cookery classes cover the techniques, standards, and practices that employers in hospitality expect. Fees apply, and a reduction may be possible depending on your circumstances. Contact an adviser for details.
Who this course is for
This course is aimed at anyone wanting to work in the catering industry in hotels and restaurants
What you will learn
You'll develop advanced cooking techniques used in professional kitchens.
You'll learn how to prepare, cook, and present a range of dishes to industry standards.
You'll understand food safety and hygiene practices required in catering environments.
You'll learn how to manage kitchen resources, including stock and equipment.
You'll develop skills in menu planning and understanding nutritional requirements.
You'll practise working efficiently under pressure in a kitchen setting.
How you will learn
You'll learn through classroom-based sessions and practical kitchen work. Assessment is through a combination of practical observations, where an assessor watches you carry out tasks to the required standard, and written or knowledge-based assessments. You'll build a portfolio of evidence over the course of the year to demonstrate your competence across the units of the NVQ Diploma.
What you will need to bring
The centre will provide most materials. Newcastle College Southwark College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de Partie. Works a specific section in a professional kitchen.
Commis Chef. Entry-level role supporting senior chefs in hotels and restaurants.
Kitchen Supervisor. Oversees day-to-day kitchen operations and junior staff.
Sous Chef. Second-in-command in a professional kitchen brigade.
Catering Manager. Manages food production and service in larger settings.
Private Chef. Cooks for private clients or households.
What you could study next
Level 4 Professional Cookery Qualification. Develops management and advanced culinary skills for senior kitchen roles.
Level 3 Hospitality Management Qualification. Broadens your knowledge into front-of-house and business operations.
Apprenticeship as a Chef. Earn while you learn in a working kitchen, applying your Level 3 skills on the job.
