Level 1 Cookery Course in Gateshead

CostFREE
Duration1 year
LevelLevel 1
DeliveryClassroom based
Start7 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body

About this course

Free Level 1 Food Preparation and Cooking course in Gateshead. Classes run full-time during the day at Gateshead College Baltic Campus. No previous qualifications are needed. You'll have a pre-course interview to confirm the course is the right fit, and the centre will use it to plan your learning. Over one year, you'll build practical kitchen skills covering food preparation, cooking techniques, and working in a professional catering environment. This level 1 food preparation and cooking qualification opens the door to entry-level roles in restaurants, hotels, and catering.

Who this course is for

If you have enthusiasm and a passion for food, this is the perfect course to get your career started in the creative and fast-paced catering and hospitality industry. Opportunities in the industry are varied and worldwide, from working in top restaurants and hotels, to owning your own business to working on cruise liners. Starting salaries for trainee, or commis, chefs are around £14,000, progressing to £16,000 for a section chef, or chef de partie, £22,000 for a sous chef to over £30,000 for a head chef. What will I study? This year long, nationally recognised qualification will provide you with the basic skills and knowledge you need including: Food preparation and cooking techniques Health and safety Essential industry legislation Planning menus. Here are some examples of what you will be doing: Bread making: Learning how a few simple ingredients come together to produce something that we sometimes take for granted Basic vegetable preparation and cooking: Discover new ingredients and what to do with them to get the best flavour and how to correctly handle professional kitchen knives Cooking of meat and poultry dishes: Understand the techniques and cooking processes that are used around the world, hopefully inspiring you to try something you thought you never would. Even if you don’t want to be the next Jamie Oliver you will never go hungry after learning to cook with us! You'll also develop the skills employers look for including good communication and how to be an effective team member.

Fast-track to an apprenticeship You can start on this programme and fast track to an apprenticeship once a vacancy becomes available and you're ready. Sign up to our apprenticeship alerts and we'll keep you updated on the latest apprenticeship vacancies. Plus our team will help you write your CV or application and prepare for interviews. On completion, you can progress onto our Level 2 in Professional Cookery.

Entry requirements

No previous qualifications are required for this programme, however acceptance can only be given as a result of a successful pre course interview.

Required experience: We welcome all applicants without any prior experience or knowledge in this area. You will need motivation to achieve and have a passion to gain skills enabling you to progress this as a career in the future.

What you will learn

  • You'll prepare a range of ingredients using correct knife skills and preparation techniques.
  • You'll cook dishes using different methods, including boiling, roasting, grilling, and frying.
  • You'll follow food hygiene and safety procedures in a kitchen environment.
  • You'll work as part of a kitchen team, understanding roles and responsibilities.
  • You'll present dishes to professional standards.
  • You'll handle and store food correctly to minimise waste and maintain quality.

How you will learn

You'll learn through hands-on practical sessions in a kitchen environment, alongside classroom-based study. Assessment is through observed practical tasks and portfolio evidence gathered throughout the course. You'll be assessed on your ability to prepare and cook dishes to a consistent standard. The full-time daytime timetable means you cover content steadily across the year.

What you will need to bring

The centre will provide most materials. Gateshead College Baltic Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Commis chef. Entry-level kitchen role; starting salaries around £14,000.
  • Kitchen assistant. Supporting food preparation in restaurants, hotels, or canteens.
  • Catering assistant. Food prep and service in schools, hospitals, or contract catering.
  • Trainee chef. Structured progression toward section chef and beyond.
  • Hotel kitchen staff. Food preparation in hotel restaurants and banqueting.

What you could study next

  • Level 2 NVQ Diploma in Professional Cookery. The natural next step, covering a wider range of cooking skills and kitchen roles. Employers and apprenticeship programmes typically expect Level 2.
  • Level 2 Award in Food Safety in Catering. A short qualification covering food hygiene; often required alongside a cookery qualification for employment.
  • Culinary apprenticeship. Combines on-the-job training with a Level 2 or Level 3 qualification, with pay from day one.

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