Free Level 2 Hospitality Services Course in Crawley
CostFREE
Duration1 hour
LevelLevel 2
DeliveryWork based
StartFlexible
Awarding body
About this course
Free Level 2 Hospitality Services Course. Work-based training at your workplace. You earn this qualification while working in a hospitality role, building on the skills and knowledge you use every day. There are no formal entry requirements, though good English and maths will help. The course takes around 1 hour of structured assessment time. A free hospitality services course for adults already in work is a practical way to get your skills formally recognised.
Who this course is for
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Entry requirements
No formal requirements. Good levels of English and Maths are preferable
What you will learn
You'll demonstrate food and beverage service skills in a real hospitality setting.
You'll show how to maintain a safe and hygienic work environment.
You'll handle customer enquiries and requests professionally.
You'll support the smooth running of hospitality operations during service.
You'll apply correct procedures for preparing and clearing service areas.
You'll show awareness of licensing, allergen, and food safety responsibilities.
How you will learn
This is a work-based NVQ Diploma, so assessment happens in your workplace. An assessor will observe you carrying out your normal job duties and review evidence of your work. You may also complete written or verbal questions to confirm your knowledge. No exams are required. Assessment is built around what you already do in your role.
What you will need to bring
The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member, working across food, drink, and guest services.
Food and beverage assistant, serving customers in restaurants or hotels.
Hotel receptionist, managing guest check-in and enquiries.
Bar staff, preparing and serving drinks in licensed venues.
Catering assistant, supporting kitchen and service teams.
Events hospitality assistant, working at conferences and functions.
What you could study next
Level 3 NVQ Diploma in Hospitality Supervision and Leadership. A natural next step if you move into a supervisory role, covering team management and operational planning.
Level 2 Food Safety in Catering Award. Strengthens your knowledge of food hygiene and is valued by many hospitality employers.
Level 3 Award in First Aid at Work. Useful for anyone taking on more responsibility in a hospitality environment.
