Free Level 3 Professional Cookery Course in Crawley – Rewards Training Recruitment Consultancy
CostFREE
Duration1 hour
LevelLevel 3
DeliveryWork based
StartFlexible
Awarding body
About this course
Free Level 3 Professional Cookery Course. Work-based training at your workplace. You earn this qualification while working in a catering or kitchen role, building on the skills you already use day to day. It covers the knowledge and practical techniques expected of a chef at Level 3. No formal entry requirements are needed, though good English and maths will help. You'll have an initial assessment to confirm this is the right level for you. A free professional cookery course for adults already working in hospitality.
Who this course is for
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Entry requirements
No formal requirements. Good levels of English and Maths are preferable
What you will learn
You'll demonstrate advanced preparation and cooking techniques across a range of dishes.
You'll apply food safety and hygiene standards in a professional kitchen environment.
You'll manage kitchen resources, including stock and equipment.
You'll plan and produce menus to professional standards.
You'll work efficiently under pressure in a commercial kitchen setting.
You'll show consistent quality and presentation in your cooking.
You'll understand nutritional principles and how they apply to menu planning.
How you will learn
This is a work-based NVQ, so assessment happens in your workplace. A trained assessor will observe you carrying out tasks in your kitchen role and review evidence of your work. You'll build a portfolio demonstrating your skills and knowledge. There are no written exams. Assessment is ongoing and fits around your working hours.
What you will need to bring
The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a specific section of a professional kitchen.
Sous chef: second-in-command, supporting the head chef.
Head chef: leads the kitchen team and oversees all food production.
