Free Level 2 Food and Beverage Service Course in Crawley – Rewards Training Recruitment Consultancy
CostFREE
Duration1 hour
LevelLevel 2
DeliveryWork based
StartFlexible
Awarding body
About this course
Free Level 2 Food and Beverage Service Course. Work-based training at your workplace. You train while you work, building on the skills you use every day in your food and beverage service role. No formal entry requirements are needed. Good English and maths will help you get the most from the course. This is a free food and beverage service course for adults already working in hospitality.
Who this course is for
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Entry requirements
No formal requirements. Good levels of English and Maths are preferable
What you will learn
You'll develop skills in welcoming and serving customers in a food and beverage setting.
You'll learn how to take food and drink orders accurately and professionally.
You'll practise serving food and beverages to the correct standards.
You'll understand how to maintain a clean and safe service area.
You'll learn how to handle customer queries and complaints effectively.
You'll develop knowledge of food safety and hygiene relevant to your role.
How you will learn
You learn on the job, in your workplace. A trained assessor will observe you carrying out your normal duties and gather evidence of your competence. You may also complete written or verbal questions to show your knowledge. Assessment is ongoing throughout the qualification, based on what you do day to day in your food and beverage service role.
What you will need to bring
The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.
Where next
Jobs you could do
Food and beverage service assistant, serving customers in restaurants or hotels
Waiter or waitress, taking orders and delivering food and drink
Bar staff, serving drinks and supporting table service
Banqueting server, working events and functions
Room service attendant, delivering orders in hotel settings
Front-of-house team member, supporting the full dining experience
What you could study next
Level 3 NVQ Diploma in Food and Beverage Service, for those moving into a senior or supervisory role in hospitality.
Level 2 or Level 3 Award in Food Safety in Catering, which many employers require alongside a service qualification.
Level 3 Hospitality Supervisor Apprenticeship, if you want to move into a team leader or supervisor position.
