Free Level 2 Food and Beverage Service Course in Crawley – Rewards Training Recruitment Consultancy
CostFREE
Duration1 hour
LevelLevel 2
DeliveryWork based
StartFlexible
Awarding body
About this course
Free Level 2 Hospitality and Catering Principles (Food and Beverage Service) Course. Work-based training at your workplace. You train while you work in a food and beverage service role, applying your skills on the job. The hospitality and catering principles (food and beverage service) qualification covers the knowledge and practical skills employers expect in a food and beverage setting. You'll have an initial assessment to confirm this is the right level for you. The course typically takes around 1 hour.
Who this course is for
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Entry requirements
No formal requirements. Good levels of English and Maths are preferable
What you will learn
You'll understand the principles of food and beverage service in a hospitality setting.
You'll learn how to prepare and set up a food and beverage service area.
You'll develop knowledge of menu types, service styles, and customer service standards.
You'll understand food safety and hygiene requirements relevant to front-of-house roles.
You'll learn how to take customer orders and handle payments correctly.
You'll understand how to deal with customer queries and complaints professionally.
How you will learn
Learning takes place in your workplace, applying your skills and knowledge directly in your job role. Assessment is work-based and may include observation of your practice, professional discussion, and written or oral questions to test your underpinning knowledge. Your assessor will visit you at work to gather evidence of your competence in food and beverage service tasks.
What you will need to bring
The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.
Where next
Jobs you could do
Waiter or waitress: serving food and drinks in restaurants or hotels
Bar staff: preparing and serving drinks in licensed premises
Front-of-house team member: welcoming guests and managing table service
Banqueting server: working events, functions, and conference catering
Café assistant: food and drink service in a café or coffee shop setting
Hotel food and beverage assistant: service roles within hotel restaurants or bars
What you could study next
Level 3 Diploma in Hospitality Supervision and Leadership: moves you into supervisory and team-leader roles in hospitality.
Level 2 NVQ Diploma in Food and Beverage Service: a broader NVQ-route qualification covering more of the service environment.
Level 2 Award in Food Safety in Catering: a standalone food hygiene qualification many hospitality employers ask for.
