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Free Level 2 Beverage Service Course in Crawley

CostFREE
Duration1 hour
LevelLevel 2
DeliveryWork based
StartFlexible
Awarding bodyPearson Edexcel awarding body

About this course

Free Level 2 Hospitality and Catering Principles (Beverage Service) Course. Work-based training at your workplace. You complete this hospitality and catering principles (beverage service) qualification while working in a hospitality or catering role, putting your skills into practice on the job. The course takes around 1 hour. You'll cover the knowledge and principles behind professional beverage service, building on what you already do at work. There are no formal entry requirements, though good English and maths will help.

Who this course is for

This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.

Entry requirements

No formal requirements. Good levels of English and Maths are preferable

What you will learn

  • You'll understand the principles of beverage service in a hospitality or catering setting.
  • You'll learn how to serve a range of drinks correctly and professionally.
  • You'll identify different types of beverages, including alcoholic and non-alcoholic options.
  • You'll apply food and drink hygiene standards relevant to beverage service.
  • You'll demonstrate customer service skills in a drinks service context.

How you will learn

Learning and assessment take place in your workplace. You'll be observed carrying out beverage service tasks as part of your normal job role. Evidence of your skills and knowledge is gathered on the job, so there are no formal exams to sit away from work.

What you will need to bring

The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Bar staff: serve drinks in pubs, bars, and restaurants
  • Waiter/waitress: take orders and serve food and beverages
  • Hospitality team member: support front-of-house operations
  • Banqueting server: work events and functions in hotels or venues
  • Café assistant: prepare and serve hot and cold drinks

What you could study next

Once you have your Level 2 Certificate in Hospitality and Catering Principles (Beverage Service), you could move on to a broader Level 2 Diploma in Hospitality Services to cover more areas of front-of-house work. A Level 3 qualification in Hospitality Supervision and Leadership is a natural next step if you want to move into a supervisory or team leader role.

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