Level 3 Hospitality and Catering Principles (Professional Cookery) Course at Rewards Training Recruitment Consultancy
CostFREE
Duration1 hour
LevelLevel 3
DeliveryWork based
StartFlexible
Awarding body
About this course
Free Level 3 Hospitality and Catering Principles (Professional Cookery) Course. Work-based training at your workplace. You train while you work, so you need to already be in a hospitality or catering role. The hospitality and catering principles (professional cookery) qualification lets you prove the skills and knowledge you use every day on the job. Good levels of English and maths are preferable, but there are no formal entry requirements. You'll have an initial assessment to confirm the level is right for you. Pearson Edexcel Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) with certificate.
Who this course is for
This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.
Entry requirements
No formal requirements. Good levels of English and Maths are preferable
What you will learn
You'll develop advanced professional cookery techniques used in commercial kitchens.
You'll apply food safety and hygiene practices to a professional standard.
You'll demonstrate knowledge of menu planning and dish preparation at Level 3.
You'll show understanding of kitchen operations, workflow, and team roles.
You'll evidence your skills and knowledge in a real working environment.
How you will learn
This is a work-based qualification, so your learning and assessment happen in your workplace. You'll be observed carrying out your job role and assessed on your practical skills and underpinning knowledge. Assessment methods include workplace observation, professional discussion, and evidence gathered from your day-to-day work. No formal entry requirements apply, though good English and maths will help you with the written elements.
What you will need to bring
The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a section in a professional kitchen
Sous chef: supports the head chef in kitchen management
Commis chef: junior role in a professional kitchen team
