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Free Level 2 Hospitality and Catering Kitchen Services Course in Crawley

CostFREE
Duration1 hour
LevelLevel 2
DeliveryWork based
StartFlexible
Awarding bodyPearson Edexcel awarding body

About this course

Free Level 2 Hospitality and Catering Principles (Kitchen Services) Course. Work-based training at your workplace. You complete this hospitality and catering principles qualification while working in a kitchen role, so your day-to-day experience counts toward your learning. It covers the core knowledge and skills needed in kitchen services, from food safety to preparation and cooking techniques. No formal entry requirements apply, though good English and maths will help. The course takes around one hour.

Who this course is for

This qualification is achieved while you are at work, this is why it is important to be working within your chosen career sector.It is ideal to prove your skills and knowledge, from this qualification you can progress on to a higher level.

Entry requirements

No formal requirements. Good levels of English and Maths are preferable

What you will learn

  • You'll demonstrate knowledge of food safety and hygiene in a kitchen environment.
  • You'll show understanding of kitchen preparation and cooking methods.
  • You'll apply principles of safe and efficient kitchen working practices.
  • You'll understand how to handle, store, and prepare food correctly.
  • You'll show awareness of your responsibilities within a kitchen team.

How you will learn

Assessment takes place in your workplace. You'll be observed carrying out your kitchen duties and may be asked questions to confirm your understanding. Evidence is gathered from your day-to-day work, so learning and assessment happen as part of your normal job role.

What you will need to bring

The centre will provide most materials. Rewards Training Recruitment Consultancy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Kitchen assistant: supporting food prep and service in a professional kitchen
  • Commis chef: entry-level cooking role in restaurants or hotels
  • Catering assistant: food preparation and service in schools, hospitals, or events
  • Kitchen porter: keeping the kitchen running smoothly behind the scenes
  • Café or canteen cook: preparing meals in a smaller-scale catering setting

What you could study next

The level 2 hospitality and catering principles (kitchen services) certificate is a solid base for further study. You could move on to a Level 3 Diploma in Professional Cookery or a Level 3 NVQ in Hospitality Supervision, which opens doors to senior kitchen and supervisory roles. If you want to specialise, qualifications in food safety management or pastry are also worth exploring.

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