Free Level 2 Food and Beverage Service Course in Rotherham. Classes run full-time during the day at Rotherham College. This food and beverage service qualification takes one year to complete. You'll develop the practical skills and knowledge needed to work confidently in restaurants, hotels, bars, and catering environments. The course covers everything from table service and customer care to food safety and professional standards. It suits those looking to build a career in hospitality from the ground up.
Who this course is for
The course is designed for entrants to roles in which they want to develop their skills, progression and/or career opportunities in this field or area. Please see the RNN Group course website for further information and advice.
What you will learn
You'll develop table service techniques used in professional hospitality settings.
You'll learn how to take food and drink orders accurately and efficiently.
You'll understand food safety and hygiene standards required in service environments.
You'll practise customer care skills for front-of-house roles.
You'll learn how to set up and clear service areas correctly.
You'll develop knowledge of menus, beverages, and how to advise customers.
You'll build professional standards and workplace behaviour expected in hospitality.
How you will learn
You'll learn through classroom sessions and practical, hands-on activities at Rotherham College. Assessment for the City and Guilds NVQ Diploma is competence-based, meaning you'll be assessed on what you can do as well as what you know. This includes observed practical performance, written assignments, and portfolio evidence gathered throughout the course.
What you will need to bring
The centre will provide most materials. Rotherham College will confirm anything else you need before you start.
Where next
Jobs you could do
Waiter or waitress. Serving food and drink in restaurants or hotels.
Bar staff. Taking orders and serving drinks in licensed premises.
Front-of-house assistant. Welcoming and seating guests in hospitality venues.
Catering assistant. Supporting food service in canteens, events, or catering companies.
Banqueting server. Working at events, weddings, and large-scale functions.
Room service attendant. Delivering food and beverage orders in hotel settings.
What you could study next
Level 3 NVQ Diploma in Food and Beverage Service. The next step for supervisory and senior hospitality roles.
Level 2 or Level 3 Hospitality Supervision and Leadership Qualification. Moves you toward team leader and management positions.
Level 2 Award in Food Safety in Catering. Strengthens your food hygiene credentials for any hospitality employer.
Hospitality apprenticeship. Combines paid work with structured training at Level 2 or Level 3.
