Free Level 1 Professional Cookery Course in Rotherham. Classes run at Rotherham College. This full-time daytime course runs over one year, giving you a solid foundation in professional kitchen skills. You'll cover the core techniques and knowledge that kitchens expect from new starters. Whether you're taking your first steps toward a career as a chef or looking to build on existing experience, this level 1 professional cookery qualification gives you a recognised starting point.
Who this course is for
The course is designed for entrants to roles in which they want to develop their skills, progression and/or career opportunities in this field or area. Please see the RNN Group course website for further information and advice.
What you will learn
You'll practise core food preparation and cooking techniques used in professional kitchens.
You'll learn how to maintain food safety and hygiene standards.
You'll develop knife skills and learn how to handle and store ingredients correctly.
You'll prepare a range of dishes across different food groups.
You'll understand how a professional kitchen operates, including teamwork and workflow.
You'll learn how to present food to a professional standard.
How you will learn
You'll learn through hands-on practical sessions in a kitchen environment, supported by classroom-based teaching. Assessment is through practical tasks and assignments that test both your cooking skills and your underpinning knowledge. You'll have an initial assessment before you start to make sure this is the right level for you. The centre will use it to plan your learning.
What you will need to bring
The centre will provide most materials. Rotherham College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Kitchen assistant: supporting chefs with food prep and service
Commis chef: junior chef role, a common entry point after training
Catering assistant: food preparation in schools, hospitals, or care settings
Short-order cook: fast-paced cooking in cafes or canteens
Kitchen porter with cooking duties: hands-on kitchen role with progression
What you could study next
Level 2 Diploma in Professional Cookery (City and Guilds): the natural next step, covering more complex techniques and kitchen roles.
Level 2 Food Safety in Catering Award: a short compliance qualification many employers require.
Catering and Hospitality Apprenticeship: combine paid work with structured training toward a Level 2 or Level 3 qualification.
