Free Level 2 Professional Cookery Course in Rotherham. Classes run at Rotherham College, full-time during the day. Over one year, you'll build the practical cooking skills and professional knowledge that kitchens expect from new starters. The course covers everything from food preparation and cooking techniques to kitchen hygiene and working as part of a brigade. It's a solid professional cookery qualification for anyone looking to move into a kitchen role. You'll sit an initial assessment so the college can confirm the level is right for you.
Who this course is for
The course is designed for entrants to roles in which they want to develop their skills, progression and/or career opportunities in this field or area. Please see the RNN Group course website for further information and advice.
What you will learn
You'll develop knife skills and core food preparation techniques
You'll learn how to cook a range of dishes using professional methods
You'll apply food hygiene and safety standards used in commercial kitchens
You'll understand how to work efficiently as part of a kitchen team
You'll practise portion control, presentation, and plating
You'll learn how to handle, store, and prepare different food types correctly
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment includes practical observations, where you demonstrate cooking skills to a set standard, and written or knowledge-based tasks linked to the units. You'll be assessed throughout the course rather than in a single exam.
What you will need to bring
The centre will provide most materials. Rotherham College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level kitchen role, how to become a chef
Kitchen assistant: supporting the brigade in food prep
Catering assistant: food preparation in schools, hospitals, or care settings
Short-order cook: fast-paced café or canteen cooking
Breakfast chef: specialist morning kitchen role in hotels or restaurants
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds) - the next step if you want to move into senior kitchen roles or specialise further.
Level 2 Food Safety in Catering Award - a short compliance qualification many employers ask for alongside a cookery qualification.
Commis Chef Apprenticeship (Level 2) - combines paid work with structured training if you want to earn while you develop your skills.
