Free Level 2 Professional Cookery Course in Doncaster. Classes run at Doncaster College, full-time during the day. You'll need at least two GCSEs at Grade 3 or above, including maths or English, or a Level 1 qualification in a relevant subject; allowances may be made for industry experience. The course takes one year and covers the skills and knowledge employers expect from those working in professional kitchen and hospitality environments. It's a strong foundation for anyone pursuing a career in catering and hospitality.
Who this course is for
This qualification is aimed at those who want to work as Supervisors within the front of house operation in a hospitality environment. It covers all aspects of food and beverage service supervision. The course encompasses the key skills required to ensure a thorough understanding of the role of supervisor and the expectations that any future employer will expect.
Entry requirements
At least 2 GCSEs at Grade 3 or above, including maths or English at Grade 3 or above or equivalent OR Minimum of Level 1 course in chosen subject and English language and Maths at Level 1 allowances may be made due to industry experience and a interview
What you will learn
You'll develop food preparation and cooking techniques across a range of dishes.
You'll learn how to maintain food safety and hygiene standards in a professional kitchen.
You'll understand the role of a supervisor within a hospitality environment.
You'll cover food and beverage service and how front-of-house operations run.
You'll learn what employers expect from supervisory roles in hospitality.
You'll build knowledge of kitchen workflow, stock control, and resource management.
How you will learn
You'll learn through classroom-based sessions and practical work at Doncaster College. Assessment is through a combination of practical tasks, observations, and written assignments that test both your skills and your understanding of professional cookery and hospitality supervision.
What you will need to bring
The centre will provide most materials. Doncaster College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level kitchen role in restaurants or hotels
Kitchen supervisor: overseeing food prep and kitchen staff
Front-of-house supervisor: managing service in a hospitality setting
Catering assistant: supporting food production in large-scale catering
Hospitality team leader: coordinating staff across food and beverage service
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds): the next step if you want to move into more senior kitchen roles or head chef positions.
Level 3 Hospitality Supervisor Apprenticeship: combines on-the-job training with a recognised qualification for those already working in hospitality.
Level 3 Award in Food Safety in Catering: a focused compliance qualification valued by employers in regulated food environments.
