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Level 2 Food and Beverage Service Course in Doncaster

CostFree if you're eligible
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body

Free or reduced fees may be available, depending on your circumstances. Contact DN Colleges Group for more info.

Apply now →Check if you're eligible

About this course

Level 2 Professional Food and Beverage Service Course in Doncaster. Classes run at Doncaster College, full-time during the day, over one year. You'll develop a thorough understanding of hospitality expectations and the practical skills needed to deliver professional front-of-house service. The course covers everything from service techniques to meeting industry standards. Entry requires at least 4 or 5 GCSEs at Grade 4 or above, including maths and English, or a Level 2 qualification with maths and English at Level 2. Allowances may be made for relevant industry experience.

Who this course is for

This qualification meets the needs of those who want to work in Front of House within the hospitality industry and achieve a more senior position. It gives an in depth look into the understanding of hospitality expectations, the practical skills needed to provide a professional service and meet the requirements of the industry. Progression to Level 3 Diploma in Hospitality Supervision and Leadership would be a natural progression after completion of level 2.

Entry requirements

At least 4 or 5 GCSEs at Grade 4 or above, including maths and English at Grade 4 OR Minimum of Level 2 course in chosen and English language and Maths at level 2 allowances may be made due to industry experience and a interview.

What you will learn

  • You'll develop practical food and beverage service skills used in professional hospitality settings.
  • You'll learn how to meet front-of-house hospitality standards and customer expectations.
  • You'll understand how to set up, service, and clear dining areas correctly.
  • You'll learn how to take orders, serve food and drink, and handle customer requests professionally.
  • You'll explore the principles of responsible alcohol service.
  • You'll build knowledge of menu content, including food and drink pairings.
  • You'll understand how to work as part of a hospitality team in a senior service role.

How you will learn

You'll learn through classroom-based sessions and practical training at Doncaster College. Assessment combines practical observations of your service skills, written assignments, and knowledge-based tasks. You'll be assessed on both your understanding of hospitality principles and your ability to apply them in realistic service situations.

What you will need to bring

The centre will provide most materials. Doncaster College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Waiter or waitress: serving food and drink in restaurants or hotels
  • Bar supervisor: overseeing bar operations and service standards
  • Front of house team leader: coordinating service staff during shifts
  • Banqueting server: delivering food and beverage service at events
  • Restaurant host or hostess: managing reservations and guest experience
  • Room service attendant: providing in-room dining in hotel settings
  • Catering assistant: supporting food and beverage service in large venues

What you could study next

The natural next step after this professional food and beverage service qualification is the Level 3 Diploma in Hospitality Supervision and Leadership. That qualification prepares you for supervisory and management roles in hospitality. You could also explore apprenticeships in hospitality management, which combine on-the-job training with a formal qualification at Level 3 or above.

Apply on don.ac.uk →Check if you're eligible
Apply now →Check if you're eligible

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