Level 1 Culinary Skills Course in Doncaster. Classes run at Doncaster College, full-time during the day. There are no formal entry requirements, so you can start this culinary skills qualification without previous catering experience. Over one year, you'll build practical cooking knowledge and kitchen skills that employers in the catering and hospitality sector look for. The course suits those heading into the industry for the first time and those already working in kitchens who want to refresh and formalise their skills.
Who this course is for
The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the catering and hospitality sector. It is ideal for learners coming straight from school who wish to seek a career in this industry. It is also ideal for those chefs in industry who would like to continue or refresh their knowledge by undertaking topics within the qualification.
Entry requirements
There are no formal entry requirements.
What you will learn
You'll develop core cooking techniques used in professional kitchens.
You'll learn how to prepare, cook, and present a range of dishes.
You'll understand food hygiene and safe working practices in a catering environment.
You'll learn how to use and care for kitchen equipment correctly.
You'll explore the principles of nutrition and how they apply to menu planning.
You'll develop an understanding of the catering and hospitality industry.
How you will learn
You'll learn through hands-on practical sessions in a kitchen environment, alongside classroom-based study. Assessment is through a combination of practical tasks and written work. You'll be assessed on your ability to apply cooking techniques and demonstrate safe kitchen practice. Doncaster College will guide you through each stage of the qualification.
What you will need to bring
The centre will provide most materials. Doncaster College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef (commis): entry-level kitchen role preparing and cooking food.
Kitchen assistant: supporting chefs with food preparation and service.
Catering assistant: working in cafes, canteens, or hospitality venues.
Short-order cook: fast-paced cooking in cafes, diners, or snack bars.
Hospitality team member: front-of-house or kitchen support in hotels and restaurants.
What you could study next
Level 2 Diploma in Professional Cookery: the natural next step, covering a wider range of cooking techniques and kitchen management skills.
Level 2 Award in Food Safety in Catering: a short qualification many employers require; complements your culinary training.
Level 3 Diploma in Professional Cookery: for those aiming toward senior chef or kitchen supervisor roles.
