Free Level 3 Professional Cookery Course in Lowestoft. Classes run at Lowestoft Campus, full-time during the day. This City and Guilds professional cookery qualification builds the advanced cooking skills employers expect from kitchen professionals. You'll cover everything from complex dish preparation to kitchen management. The course runs for 600 hours in total. It's a strong foundation for anyone looking to work at a higher level in professional kitchens. Entry requirements are available on request, so contact the campus to find out what you'll need.
Who this course is for
Professional Cookery Level 3 NVQ Diploma E&T (AFH00YGLF3 25/26LA) is based in the Hospitality & Catering department and is designed to help you develop skills in this area. We have chosen CG as the exam board for this course.
Entry requirements
Entry requirements available on request.
What you will learn
You'll prepare and cook complex dishes using professional techniques
You'll develop skills in menu planning and recipe development
You'll learn how to manage food safety and hygiene in a professional kitchen
You'll practise larder preparation, including stocks, sauces, and garnishes
You'll understand kitchen operations and how to work efficiently under pressure
You'll develop skills in presenting and finishing dishes to a professional standard
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment at Lowestoft Campus. Assessment for the City and Guilds NVQ Diploma is competence-based. You'll be observed carrying out practical tasks, and you'll build a portfolio of evidence to demonstrate your skills. There may also be written assignments or knowledge assessments to complete alongside the practical work.
What you will need to bring
The centre will provide most materials. Lowestoft Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de Partie: runs a section in a professional kitchen
Commis Chef: entry-level role in restaurants and hotels
