Free Professional Cookery Level 2 Course in Lowestoft. Classes run at Lowestoft Campus. You'll study full-time during the day, covering the skills and techniques used in professional kitchens. The course runs for around 600 hours, giving you thorough grounding in cookery at a professional level. City and Guilds set the standard for this qualification, and employers in hospitality and catering recognise it. You'll have an initial assessment to confirm the level is right for you.
Who this course is for
Professional Cookery Level 2 NVQ Diploma E&T (AFG00YGLF2 25/26LA) is based in the Hospitality & Catering department and is designed to help you develop skills in this area. We have chosen CG as the exam board for this course.
Entry requirements
Entry requirements available on request.
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll handle and store food safely, following hygiene standards.
You'll work with different cooking methods, including stocks, sauces, and pastry.
You'll manage your time and workflow in a kitchen environment.
You'll present dishes to professional standards.
You'll understand the importance of kitchen health and safety.
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment at Lowestoft Campus. Assessment for this City and Guilds NVQ Diploma is competence-based, meaning you'll be observed carrying out real cookery tasks. You may also complete written assignments or knowledge checks to support your practical work. Your assessor will observe you working and record evidence of your skills throughout the course.
What you will need to bring
The centre will provide most materials. Lowestoft Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level kitchen role in hotels or restaurants
Kitchen assistant: supporting the cooking team day to day
Catering assistant: food preparation in schools, hospitals, or care homes
Short-order cook: fast-paced cooking in cafes or diners
Pastry assistant: specialist baking and dessert preparation
What you could study next
Level 3 NVQ Diploma in Professional Cookery (City and Guilds): the next step if you want to move into senior kitchen roles or specialise further.
Level 3 Diploma in Hospitality Supervision and Leadership: useful if you're aiming to manage a kitchen or front-of-house team.
Apprenticeship in Commis Chef or Chef de Partie: combines on-the-job training with a recognised qualification.
