This is a recognised City & Guilds Qualification which exists to help adults develop their career in the catering industry.
This course is accessible for candidates who have completed a similar Level 2 qualification and are working in an environment that produces suitable menu items. In this course they will develop a variety of skills in the kitchen. These skills can be applied to every type of commercial kitchen, from large institutions to fine-dining restaurants or gastro-pubs, all the skills required can be obtained here at CRC.
The staff at CRC work with employers to tailor the course to suit the business requirements.
Benefits to the Employer
Low cost, value-added training Motivated and well-trained staff with essential skills Enhanced staff morale Greater employee retention rates Improved efficiency and productivity Your staff will receive relevant industry training that can have an immediate positive impact on your business. Practical Element: City and Guilds Level 3 Diploma in Professional Cookery (Preparation and Cooking).
Mandatory Units:
Develop productive working relationships with colleagues Maintain health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food.
Supported with an extensive range of optional units to choose from, to tailor to the business requirements.
For Level 3 Professional Cookery candidates should have completed a similar Level 2 qualification and be working in an environment that produces suitable menu items.
Candidates will be interviewed as part of the admissions process which will include screening and a trade assessment.
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