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Entry Level Hospitality Industry Course in Cambridge

CostFee:1451.00 Concession: 164.00
Duration1 year
LevelEntry Level
DeliveryClassroom based
Start2 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Entry Level Introduction to the Hospitality Industry Course in Cambridge. Classes run at Cambridge Regional College, full-time during the day. You'll need 2 GCSEs at grade 2 (E) or above to apply. Each applicant is considered on experience, enthusiasm, and a school reference showing good attendance and behaviour. The course runs for one year and covers the skills needed across the hospitality and culinary arts industry. It is a strong starting point for anyone pursuing entry level introduction to the hospitality industry classes and working toward a career as a Hospitality Team Member.

Who this course is for

This one-year course is suitable for learners 16 and over. It will enable you to achieve a Level 1 VRQ Diploma in Professional Cookery. This course will also help you to learn, develop and practise the skills required for various sectors of the Culinary Arts and Hospitality industry and subsequent career progression.

A smart and professional image is essential as you will be working with the public Great importance is placed upon reliability - regular attendance and punctuality are essential You will have a strong passion for the catering industry

Course modules include:

Food safety Health and Safety Healthy Foods and special diets Kitchen Equipment Personal Workplace Skills Preparation and cooking methods such as boiling, poaching, steaming, baking, roasting, grilling, braising and stewing.

As with all our programmes, this course includes tutorial sessions and individual reviews, giving you individual time with your personal tutor. You will also have the opportunity to study and achieve further qualifications in GCSE or Functional Skills English and Maths to assist in your personal development.

You will be interviewed as part of the College Welcome Event, which will also include screening and assessment. If successful in gaining a place you will be required to attend a Taster Day during the summer before the start of your course.

Kit and Uniform - You will need to purchase a kit and uniform before the start of the programme, the Level 1 mandatory kit and uniform will cost around GBP160 subject to change slightly with inflation. There is also up to GBP60 of optional extra’s and further details will be given to you at the Welcome Event.

Entry requirements

You will need 2 GCSEs at grade 2 (E) or above. Potential candidates must demonstrate their commitment and enthusiasm towards a career within the industry. Each candidate will be considered on their experience, suitability and school reference showing good attendance and behaviour.

What you will learn

  • You'll develop practical skills used across different areas of the hospitality industry.
  • You'll learn how to present yourself professionally when working with the public.
  • You'll explore how different sectors of the hospitality industry operate.
  • You'll practise the standards of reliability and punctuality that employers expect.
  • You'll build the foundation knowledge needed to progress in a hospitality or catering career.

How you will learn

You'll learn through classroom-based sessions at Cambridge Regional College, with practical activity forming a core part of your training. Assessment is ongoing throughout the year and reflects the skills and knowledge you develop in class. A professional appearance and strong attendance are required, as these are part of how your commitment to the industry is assessed.

What you will need to bring

A smart, professional appearance is required as you will be working with the public as part of your training. Cambridge Regional College will confirm any specific materials or uniform requirements before you start.

Where next

Jobs you could do

  • Hospitality team member: front-of-house roles in restaurants, hotels, and cafes.
  • Waiting staff: serving customers in restaurants and hospitality venues.
  • Catering assistant: supporting kitchen and service teams in catering settings.
  • Hotel receptionist: welcoming guests and handling bookings at the front desk.
  • Cafe assistant: preparing and serving food and drinks to customers.
  • Events assistant: helping to set up and run hospitality at events.

What you could study next

  • Level 1 VRQ Diploma in Professional Cookery: a natural next step if you want to focus on culinary skills and kitchen work.
  • Level 2 Diploma in Hospitality Services: builds on this Award and prepares you for a wider range of hospitality roles.
  • Level 2 Food and Beverage Service: focuses on front-of-house service skills valued by restaurants and hotels.
Apply on camre.ac.uk →
Apply now →

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