Based at the impressive St John's College in central Cambridge the small and highly supported hospitality and catering course offers a unique blend of employability, industrial experience and work placement.
Young people attend the college three days per week, taking a vocational role each day in front of house, kitchen or preparation rooms.
This opportunity is offered to a small number of young people who have a genuine interest in hospitality and catering and have developed the confidence to manage in a work place environment. Most young people on this programme will have an EHCP and be working at Entry 3.
Entry is on an assessment basis.
Early application is strongly recommended due to high interest and the small yearly intake.
Jobs you could do
What you could study next
After this Entry Level Award, you could move on to a Level 1 Award or Certificate in Hospitality and Catering, which covers a broader range of skills and opens more job options. From there, a Level 2 Diploma in Hospitality and Catering would take you further, covering the skills employers look for in kitchen and front of house roles. Some learners also progress to apprenticeships in hospitality once they have this foundation.
