Free Level 2 Culinary Skills course in Leeds. Classes run at Leeds City College Printworks Campus. To join, you'll need a Level 1 qualification and at least one GCSE in English or maths at grade 4 or above. You'll also need to show a genuine interest in working as a chef. This full-time, daytime culinary skills course runs over one year, covering the practical and technical skills behind professional kitchen work. It's a strong starting point for anyone pursuing a career in catering and hospitality.
Who this course is for
This course is for anyone who wishes to become a chef in the catering and hospitality sector. It is particularly ideal for learners coming straight from school who are interested in a career in this industry.
Entry requirements
Applicants will need a level 1 qualification and at least one GCSE in English or maths at grade 4 (previous grade C). You will also need to show a strong interest in working as a chef.
What you will learn
You'll develop knife skills and food preparation techniques used in professional kitchens.
You'll learn how to cook a range of dishes using different cooking methods.
You'll understand food safety and hygiene standards required in catering environments.
You'll practise portion control, presentation, and plating to professional standards.
You'll learn how to work efficiently as part of a kitchen team.
You'll gain knowledge of nutrition and menu planning.
You'll understand how to manage ingredients, stock, and kitchen resources.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment includes practical cooking tasks, written assignments, and observations of your skills in action. You'll be assessed on both your technical ability and your understanding of food safety, preparation, and kitchen practice throughout the course.
What you will need to bring
The centre will provide most materials. Leeds City College Printworks Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a section of a professional kitchen
Commis chef: entry-level role supporting senior chefs
Kitchen assistant: hands-on food prep and kitchen support
Catering assistant: food service in schools, hospitals, or events
Short-order cook: fast-paced cooking in cafes or diners
Pastry assistant: specialist baking and dessert preparation
What you could study next
Level 3 Advanced Technical Diploma in Professional Cookery (City and Guilds): deepens technical skills and prepares you for senior kitchen roles.
Level 2 or Level 3 Apprenticeship in Commis Chef or Chef de Partie: earn while you train in a working kitchen.
Level 3 Award in Food Safety in Catering: a short compliance qualification valued by hospitality employers.
