Free Level 2 Culinary Skills course in Barnsley. Classes run at Barnsley College. This full-time daytime course is designed for those new to the catering industry, giving you a practical introduction to culinary skills, customer care, and quality service. You'll study for one year, covering kitchen techniques alongside hospitality and service. Two GCSEs at grade 3 or above in English and maths, or a Level 1 Certificate in Culinary Skills or equivalent, are required to join. A City and Guilds level 2 culinary skills qualification that opens the door to kitchen and hospitality roles.
Who this course is for
Let our skills improve yours. This part time package is perfect for anybody wanting to get into the catering industry or someone already working in it to gain nationally recognised qualifications. You will achieve a varied selection of qualifications suitable for work within the catering industry. You will be introduced to professional cookery skills in stove, larder and patisserie.
Entry requirements
There are no formal entry requirements. There will also be an optional opportunity to ‘top-up’ your maths and English qualifications depending on levels already achieved.
What you will learn
You'll develop core kitchen techniques, including food preparation and cooking methods.
You'll learn how to maintain food safety and hygiene standards in a professional kitchen.
You'll practise customer care and quality service skills relevant to hospitality settings.
You'll gain an introduction to menu knowledge and the catering industry.
You'll build practical skills in presenting and serving food to a professional standard.
How you will learn
You'll learn through classroom-based sessions and hands-on practical work in a professional kitchen environment. Assessment is a mix of practical tasks and written work, covering both culinary techniques and hospitality service. Your progress will be assessed throughout the course rather than through a single end exam.
What you will need to bring
The centre will provide most materials. Barnsley College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section cook in a professional kitchen
Commis chef: entry-level kitchen role supporting senior chefs
Kitchen assistant: food preparation and kitchen support work
Catering assistant: food service in schools, hospitals, or canteens
Short-order cook: fast-paced cooking in cafes or casual dining
Hospitality team member: front-of-house and food service combined role
What you could study next
Level 3 Diploma in Professional Cookery: the next step if you want to move into more senior kitchen roles or specialise further.
Level 2 Hospitality Team Member Apprenticeship: combine on-the-job training with a recognised qualification while earning.
Level 3 Hospitality Supervisor qualification: if you're interested in moving into a team leader or supervisory role in catering or hospitality.
