Free Level 2 Culinary Skills Course in Sheffield. Classes run at The Sheffield College, full-time during the day. This culinary skills course takes one year to complete. You'll develop the practical cooking techniques and kitchen knowledge that employers look for in entry-level chef roles. The course covers food preparation, cooking methods, and professional kitchen practice. Check the college website for the latest entry requirements, as an initial assessment will help confirm this is the right level for you.
Who this course is for
The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city, including our City Campus, Hillsborough Campus, Olive Grove Campus and Peaks Campus. We offer a wide range of Apprenticeships, vocational courses, A Levels, professional courses and university level courses. Please go to our website www.sheffcol.ac.uk for full details.
Entry requirements
Please check our website for the most up-to-date entry requirement for this course.
What you will learn
You'll prepare and cook a range of dishes using professional techniques.
You'll handle and store food safely in line with hygiene standards.
You'll use and maintain kitchen equipment correctly.
You'll follow recipes and adapt them to meet different requirements.
You'll work as part of a kitchen team under realistic conditions.
You'll understand the principles of nutrition and menu planning.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment includes practical cooking tasks where you demonstrate your skills, as well as written or online tests covering food safety and culinary knowledge. Your progress is assessed throughout the course, not just at the end.
What you will need to bring
The centre will provide most materials. The Sheffield College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: junior kitchen role, how to become a chef starting point
Kitchen assistant: food preparation and support in a busy kitchen
Catering assistant: cooking and serving in schools, hospitals, or canteens
Short-order cook: fast-paced cooking in cafes or diners
Pastry assistant: specialist baking and dessert preparation role
What you could study next
Level 3 Advanced Technical Diploma in Professional Cookery: the next step for those aiming for senior chef roles or head chef positions.
Level 2 Award in Food Safety in Catering: a short compliance qualification many employers require alongside a culinary skills qualification.
Commis Chef Apprenticeship (Level 2): earn while you learn in a working kitchen, combining on-the-job training with further study.
