Free Level 2 Culinary Skills Course in Sheffield. Classes run full-time during the day at The Sheffield College. The course runs for one year and covers the practical and technical skills you need to work in a professional kitchen. You'll develop knife skills, cooking techniques, and food preparation methods used across the catering industry. A culinary skills qualification at this level is recognised by employers in hospitality and catering. Check the college website for the latest entry requirements before you apply.
Who this course is for
The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the city, including our City Campus, Hillsborough Campus, Olive Grove Campus and Peaks Campus. We offer a wide range of Apprenticeships, vocational courses, A Levels, professional courses and university level courses. Please go to our website www.sheffcol.ac.uk for full details.
Entry requirements
Please check our website for the most up-to-date entry requirement for this course.
What you will learn
You'll develop knife skills and safe food preparation techniques.
You'll learn how to cook using a range of professional methods, including roasting, grilling, poaching, and frying.
You'll prepare stocks, sauces, soups, and a variety of dishes from scratch.
You'll understand food hygiene and kitchen safety standards.
You'll practise portion control, presentation, and plating techniques.
You'll learn how a professional kitchen operates, including teamwork and workflow.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment is through practical tasks, written assignments, and observations of your work in the kitchen. You'll be assessed on your ability to prepare and cook dishes to a professional standard, as well as your knowledge of food safety and culinary principles.
What you will need to bring
The centre will provide most materials. The Sheffield College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level kitchen role in restaurants or hotels
Kitchen assistant: supporting the cooking team day to day
Catering assistant: food preparation in schools, hospitals, or canteens
Short-order cook: fast-paced cooking in cafes or diners
Pastry assistant: supporting baking and dessert production
What you could study next
Level 3 Diploma in Professional Cookery: the next step if you want to move into senior kitchen roles or specialise further.
Level 2 or Level 3 Food Safety and Hygiene Certificate: a short qualification many employers ask for alongside a culinary skills qualification.
Apprenticeship as a Commis Chef: combine on-the-job training with further study while earning a wage.
