Free Level 2 Culinary Skills Course in Barnsley. Classes run full-time during the day at Barnsley College. You'll need three GCSEs at grade A* to D, plus GCSE English at grade 3 or above, to enrol. The course runs over one year and covers the practical and technical skills used in professional kitchens. It's a strong starting point for anyone looking to work as a chef or in a catering role.
Who this course is for
tbc
Entry requirements
Three GCSEs at grade A* to D plus GCSE English at grade 3 or above.
What you will learn
You'll develop knife skills and food preparation techniques used in professional kitchens.
You'll learn how to cook a range of dishes using different cooking methods.
You'll understand food hygiene and safety standards required in catering environments.
You'll practise portion control, presentation, and plating techniques.
You'll learn how to work efficiently as part of a kitchen team.
You'll understand how to manage ingredients, reduce waste, and control costs at a basic level.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment is a mix of practical observations, where an assessor watches you work, and written assignments. You'll be assessed on your ability to apply culinary techniques correctly and consistently. The City and Guilds qualification sets the assessment standards.
What you will need to bring
The centre will provide most materials. Barnsley College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level kitchen role in restaurants or hotels
Kitchen assistant: supporting chefs in food preparation and service
Catering assistant: food preparation in schools, hospitals, or care settings
Short-order cook: fast-paced cooking in cafes or diners
Pastry assistant: supporting pastry and dessert production
What you could study next
Level 3 Diploma in Professional Cookery: the next step if you want to move into senior kitchen roles or specialise further.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your food hygiene credentials for employment.
Apprenticeship as a Commis Chef: earn while you learn in a real kitchen, working toward a recognised chef qualification.
