Entry Level Introduction to the Hospitality Industry Course in Leeds. Classes run at Leeds City College Printworks Campus, full-time during the day. You'll need Maths and English at minimum grade 1, and you must be under 18 to apply. Over one year, you'll build practical knowledge of how the hospitality industry works, covering areas like food and beverage service, customer care, and kitchen operations. This entry level introduction to the hospitality industry qualification is awarded by City and Guilds.
Who this course is for
If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.
Entry requirements
Maths and English minimum grade 1 . Motivation and a strong interest in catering and hospitality is essential. You will also need to be under 18 years of age.
What you will learn
You'll explore how the hospitality industry is structured and how different roles work together.
You'll learn the basics of food and beverage service.
You'll develop customer service skills used in hospitality settings.
You'll understand food safety and hygiene practices in a catering environment.
You'll practise working in industry-standard facilities.
You'll gain an introduction to kitchen operations and preparation techniques.
How you will learn
You'll learn through classroom sessions and hands-on practical work in industry-standard facilities at Leeds City College Printworks Campus. Assessment is through coursework and practical tasks completed during the course. Your progress will be assessed on an ongoing basis throughout the year.
What you will need to bring
The centre will provide most materials. Leeds City College Printworks Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: serving customers in hotels, restaurants, or cafés.
Kitchen assistant: supporting chefs with food preparation and service.
Café assistant: taking orders and preparing drinks and food.
Front of house assistant: welcoming guests and managing tables.
Catering assistant: supporting food service in schools, hospitals, or events.
What you could study next
Level 1 Award or Certificate in Hospitality and Catering: builds on this entry level introduction to the hospitality industry certificate with more detailed practical skills.
Level 2 Diploma in Professional Cookery: a step toward kitchen roles and how to become a chef.
Level 2 Diploma in Hospitality Services: broadens your skills across front of house and food service, and prepares you for employment as a hospitality team member.
