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Level 3 Hospitality Supervision and Leadership Course in Leeds

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start14 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
Apply now →

About this course

Level 3 Hospitality Supervision and Leadership Course in Leeds. Classes run at Leeds City College Printworks Campus, full-time during the day. It's free if you're 16 to 18 years old. If you're 19 or over, fees may apply, though a Learner Loan may be available.

The course covers the skills you need to lead a team in a food and drink environment. You'll study topics including supervising staff, maintaining service standards, managing operations, and handling customer experience. The course takes around one year to complete. Entry requires a relevant Level 2 food and beverage qualification or industry experience.

You'll finish with a City and Guilds NVQ Diploma in Hospitality Supervision and Leadership at Level 3.

Who this course is for

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Entry requirements

Either a relevant food and beverage level 2 qualification or industry experience. You’ll also need to be determined, passionate, and driven, with a commitment to supervise others in exceptional food and drink service

What you will learn

  • You'll supervise and support team members in food and drink service environments.
  • You'll manage the quality of food and beverage service during a shift.
  • You'll handle customer complaints and maintain high service standards.
  • You'll plan and organise the work of a hospitality team.
  • You'll apply health, safety, and food hygiene practices at a supervisory level.
  • You'll develop your skills in stock control and resource management.
  • You'll build your ability to communicate effectively with both staff and customers.

How you will learn

You'll learn through classroom sessions and practical work in hospitality settings. Assessment is competence-based, meaning you'll be observed carrying out real supervisory tasks. You'll also complete written assignments and professional discussions to show your knowledge. Your assessor will work with you throughout the course to track your progress.

What you will need to bring

The centre will provide most materials. Leeds City College Printworks Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Hospitality supervisor, leads a team in a hotel, restaurant, or venue.
  • Bar supervisor, oversees bar operations and staff during service.
  • Restaurant supervisor, manages front of house during a shift.
  • Kitchen supervisor, coordinates kitchen staff and monitors food standards.
  • Catering supervisor, runs catering operations for events or contract sites.
  • Front of house supervisor, manages guest experience and reception teams.

What you could study next

  • Level 4 Hospitality Management Degree or HNC, a natural next step for those moving into management roles.
  • Level 3 Award in Food Safety Supervision, useful for supervisors working in food environments.
  • Hospitality Manager Apprenticeship (Level 4), combines work and study for those already in a supervisory role.
Apply on leedscitycollege.ac.uk →
Apply now →

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