Free Level 2 Food Production and Cooking Course in Leeds. Classes run at Leeds City College Printworks Campus, part-time during the day. That pace works well if you have other commitments alongside your studies. Over the course of a year, you'll build practical skills in preparing, cooking, and presenting food to professional kitchen standards. The course covers food safety, cooking techniques, and the day-to-day demands of a working kitchen. You'll need a good understanding of English and maths to join.
Who this course is for
This qualification can open doors to various career opportunities in hospitality and catering. Are you considering pursuing this diploma or are you already enrolled in it?
Entry requirements
A good understanding of English language and Maths.
What you will learn
You'll prepare and cook a range of dishes using professional techniques.
You'll follow food safety and hygiene practices in a kitchen environment.
You'll handle, store, and prepare raw ingredients correctly.
You'll use and maintain kitchen equipment safely.
You'll work to portion control and presentation standards.
You'll understand the principles behind different cooking methods.
You'll develop the speed and consistency expected in a professional kitchen.
How you will learn
You'll learn through practical, hands-on sessions in a classroom and kitchen environment at Leeds City College Printworks Campus. Assessment is competence-based, meaning you'll be observed carrying out real cooking tasks. You'll also complete written or knowledge-based assessments to demonstrate your understanding of food safety, preparation methods, and kitchen practice.
What you will need to bring
The centre will provide most materials. Leeds City College Printworks Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs in a professional kitchen
Commis chef: entry-level cooking role in restaurants or hotels
Catering assistant: food preparation in schools, hospitals, or canteens
Food production operative: working in food manufacturing or processing
Café or bistro cook: preparing food in smaller hospitality settings
Hospital or care home cook: producing meals for residents or patients
What you could study next
Level 3 NVQ Diploma in Professional Cookery: the next step if you want to move into a senior kitchen role or head chef position.
Level 2 Award in Food Safety in Catering (Highfield or CIEH): a short compliance qualification many employers require alongside a cooking qualification.
Level 3 Diploma in Hospitality Management: broadens your skills into front-of-house, operations, and team leadership.
