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Level 3 Food and Beverage Service Supervision Course in Altrincham

Cost£2,583.00
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
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About this course

Level 3 Food and Beverage Service Supervision Course in Altrincham. Classes run at Trafford & Stockport College Altrincham Campus, full-time over two years. You'll need four GCSEs at Grade 4 or above, including maths and/or English, plus a Level 2 City and Guilds or equivalent qualification in a related subject. The course covers the skills and knowledge needed to supervise food and beverage service operations in hospitality settings.

Who this course is for

Please contact the College for details as to who this course is aimed for

Entry requirements

4 GCSE's at Grade 4 or above (including maths and/or English language)Level 2 City & Guilds or equivalent qualification in a related subject.

What you will learn

  • You'll develop skills in supervising food and beverage service teams during service periods.
  • You'll learn how to plan and organise service areas for different types of service.
  • You'll understand licensing law and its application in food and beverage environments.
  • You'll study how to maintain health, safety, and hygiene standards in service areas.
  • You'll learn how to handle customer complaints and resolve service issues professionally.
  • You'll develop knowledge of menu planning, beverages, and food and drink pairing.
  • You'll build skills in stock control, ordering, and managing resources efficiently.

How you will learn

You'll learn through classroom-based sessions at the Altrincham Campus. Assessment is through a combination of practical observations, written assignments, and knowledge tests. You'll be assessed on your ability to supervise service operations as well as your understanding of the theory behind them. Contact the college directly to confirm the full assessment breakdown for this course.

What you will need to bring

The centre will provide most materials. Trafford & Stockport College Altrincham Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Food and beverage supervisor, overseeing service teams in restaurants or hotels
  • Restaurant supervisor, managing front-of-house operations day to day
  • Banqueting supervisor, coordinating events and large-scale food service
  • Bar supervisor, leading bar teams and maintaining service standards
  • Catering supervisor, managing service in contract or institutional catering
  • Hospitality team leader, supporting managers across food and drink outlets

What you could study next

With the Level 3 Diploma, you could move into higher-level study in hospitality management. Options include a Level 4 or Level 5 Diploma in Hospitality Management, which prepares you for general or operations manager roles. Some learners go on to a Foundation Degree or BA in Hospitality Management through a university centre. A hospitality apprenticeship at Level 4 or above is another route if you're already working in the sector.

Apply on trafford.ac.uk →
Apply now →

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