Level 1 Hospitality Services Course in Altrincham. Classes run full-time at Trafford & Stockport College Altrincham Campus. You'll need four GCSEs at Grade 2 or above, including maths and English Language, to apply. The course runs over two years and covers the core skills needed to work in hospitality settings. It leads to the City and Guilds NVQ Certificate in Hospitality Services, a hands-on qualification that reflects real workplace standards. Hospitality services classes cover areas such as customer service, food and beverage, and working as part of a team.
Who this course is for
Please contact the College for details as to who this course is aimed for
Entry requirements
4 GCSE's at Grade 2 or above (including maths and English Language).
What you will learn
You'll develop customer service skills used across hospitality settings.
You'll learn how to work safely and follow hygiene standards in a hospitality environment.
You'll practise food and beverage service techniques.
You'll build knowledge of how hospitality operations run day to day.
You'll learn how to communicate with customers and colleagues professionally.
You'll understand your responsibilities as part of a hospitality team.
How you will learn
This is a classroom-based course with practical, skills-based learning. Assessment for the NVQ Certificate is competence-based, meaning you'll be assessed on what you can do, not just what you know. You'll build a portfolio of evidence showing your skills and knowledge. There may also be written or online assessments depending on the units you complete.
What you will need to bring
The centre will provide most materials. Trafford & Stockport College Altrincham Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member. Front-of-house or back-of-house entry roles.
Waiting staff. Serving food and drinks in restaurants or cafes.
Catering assistant. Supporting kitchen and service teams.
Bar staff. Serving customers in pubs, bars, or hotels.
Hotel receptionist. First point of contact for guests.
Kitchen porter. Supporting chefs and keeping kitchens running.
What you could study next
Level 2 NVQ Diploma in Hospitality Services. The natural next step, covering more advanced skills and opening doors to supervisory roles.
Level 2 Award in Food Safety in Catering. A short qualification many hospitality employers ask for.
Level 3 Hospitality Supervision and Leadership. For those aiming toward team leader or supervisor positions in hospitality.
