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Level 3 Cookery Course in Altrincham

Cost£1,062.00
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
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About this course

Level 3 Cookery Course in Altrincham. Classes run at Trafford & Stockport College Altrincham Campus, full-time during the day. This two-year course covers patisserie and confectionery at a professional level. You'll need four GCSEs at grade 4 or above, including maths and/or English, plus a Level 2 City and Guilds or equivalent qualification in a related subject. It builds the advanced skills and knowledge that professional kitchens expect at chef level.

Who this course is for

Please contact the College for details as to who this course is aimed for

Entry requirements

4 GCSE's at Grade 4 or above (including maths and/or English language)Level 2 City & Guilds or equivalent qualification in a related subject.

What you will learn

  • You'll develop advanced patisserie techniques, including pastry, tarts, and gateaux.
  • You'll learn confectionery skills such as chocolate work and sugar craft.
  • You'll prepare and present desserts to professional kitchen standards.
  • You'll apply food safety and hygiene practices in a commercial setting.
  • You'll manage your time and workflow in a professional kitchen environment.
  • You'll understand the science behind baking and confectionery production.
  • You'll develop skills in portion control, costing, and menu planning.

How you will learn

You'll learn through practical kitchen sessions and classroom-based study at the Altrincham Campus. Assessment is through a combination of practical observations, assignments, and written tasks. Your work is assessed against the City and Guilds NVQ standards throughout the course, not just at the end. You'll build a portfolio of evidence demonstrating your skills and knowledge across the units.

What you will need to bring

The centre will provide most materials. Trafford & Stockport College Altrincham Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de Partie. Specialist pastry and dessert section in a professional kitchen.
  • Pastry Chef. Dedicated patisserie and confectionery role in hotels or restaurants.
  • Confectioner. Producing chocolates, sweets, and sugar work commercially.
  • Bakery Supervisor. Overseeing production in a commercial bakery.
  • Dessert Chef. Creating and plating desserts in a restaurant or catering setting.
  • Catering Manager. Managing food production and kitchen teams.

What you could study next

With a Level 3 NVQ Diploma, you could progress to a Level 4 or Level 5 qualification in Hospitality Management or Professional Cookery. A Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management is a common next step for those moving into supervisory or management roles. Some learners go on to degree-level study in Culinary Arts or Hospitality Management at university.

Apply on trafford.ac.uk →
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