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Free Level 3 Patisserie and Confectionery Course in Manchester – Worsley College

CostFREE
Duration33 weeks
LevelLevel 3
DeliveryClassroom based
Start7 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
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About this course

Free Level 3 Professional Cookery (Patisserie and Confectionery) Course in Manchester. Classes run at Worsley College, full-time during the day. Over 33 weeks, you'll develop the skills and techniques behind professional patisserie and confectionery work, from pastry and desserts to chocolate and sugar craft. This is a City and Guilds level 3 professional cookery qualification, carrying real weight with employers in professional kitchens. You'll have an initial assessment to confirm this is the right level for you.

Who this course is for

SchoolLeaver

Entry requirements

Please visit our website for details

What you will learn

  • You'll prepare and produce a range of pastry products to professional kitchen standards.
  • You'll make complex desserts and patisserie items using classical and contemporary techniques.
  • You'll work with chocolate, sugar, and confectionery to create finished products.
  • You'll manage your time and workflow in a kitchen environment.
  • You'll apply food safety and hygiene practices throughout your work.
  • You'll present and finish patisserie and confectionery products to a high standard.

How you will learn

You'll learn through hands-on practical work in a professional kitchen environment at Worsley College, alongside classroom-based sessions. Assessment for this NVQ Diploma is competence-based. You'll be observed carrying out practical tasks, and your work will be assessed against set standards. You may also complete written or oral questions to demonstrate your knowledge alongside your practical skills.

What you will need to bring

The centre will provide most materials. Worsley College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef. Specialist role in hotels, restaurants, and bakeries.
  • Commis chef (patisserie). Entry-level kitchen role focused on pastry sections.
  • Confectionery chef. Creating chocolates, sweets, and sugar work professionally.
  • Bakery chef. Production of breads, pastries, and baked goods at scale.
  • Dessert chef. Plating and finishing desserts in restaurant kitchens.
  • Cake designer. Bespoke celebration cakes for events and private clients.

What you could study next

A Level 4 or higher qualification in Culinary Arts or Patisserie can open senior and management roles. If you want to move into kitchen management, a Level 3 or 4 Award in Food Safety in Catering or a hospitality management qualification would support that step. Some chefs also pursue apprenticeships at Level 3 or above to gain workplace experience alongside formal study.

Apply on salfordcc.ac.uk →
Apply now →

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