Free Level 3 Professional Cookery Course in Manchester. Classes run at Worsley College, full-time during the day. You'll develop the skills needed to work as a chef in professional kitchens, covering advanced cooking techniques, menu planning, and kitchen management. The course runs for 33 weeks. You'll have an initial assessment to confirm this level is right for you. A free professional cookery course for adults and school leavers looking to build a career in hospitality.
Who this course is for
SchoolLeaver
Entry requirements
Please visit our website for details
What you will learn
You'll prepare and cook a wide range of dishes to professional standards.
You'll develop advanced knife skills and food preparation techniques.
You'll plan and cost menus for professional kitchen environments.
You'll apply food safety and hygiene practices in a kitchen setting.
You'll manage your time and workflow during busy service periods.
You'll work with different cooking methods, including roasting, braising, and sauce-making.
You'll understand kitchen management and how to supervise others.
How you will learn
You'll learn through hands-on practical sessions in a professional kitchen environment, alongside classroom-based theory. Assessment includes practical observations, where an assessor watches you work, and written assignments covering food safety, nutrition, and kitchen management. You'll build a portfolio of evidence throughout the course to demonstrate your skills and knowledge.
What you will need to bring
The centre will provide most materials. Worsley College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a specific section in a professional kitchen.
Commis chef: entry-level role supporting senior chefs in service.
Sous chef: second-in-command, managing the kitchen team day to day.
Kitchen supervisor: oversees food prep and junior kitchen staff.
Pastry chef: specialises in desserts, bread, and baked goods.
Private chef: cooks for individuals or families in private settings.
Catering manager: plans and oversees food service operations.
What you could study next
Level 4 Award in Food Safety Management for Catering (Highfield or CIEH): strengthens your food safety credentials for supervisory roles.
Level 3 Award in Education and Training: lets you teach cookery or catering in a college or training setting.
Higher National Certificate (HNC) in Hospitality Management: moves you toward management and operations roles in the hospitality industry.
