Free Professional Cookery Level 2 Course in Manchester. Classes run at Worsley College, full-time during the day. Over 33 weeks, you'll build the practical cooking skills employers expect in a professional kitchen. The course covers food preparation, cooking techniques, and kitchen operations. It's a strong starting point if you're looking to work as a chef or kitchen professional. You'll sit the City and Guilds Level 2 NVQ Diploma in Professional Cookery, a qualification that carries real weight with hospitality employers.
Who this course is for
SchoolLeaver
Entry requirements
Please visit our website for details
What you will learn
You'll prepare and cook a range of dishes using professional techniques.
You'll handle, store, and present food safely and hygienically.
You'll work with meat, fish, poultry, vegetables, sauces, and pastry.
You'll follow kitchen procedures for cleaning and maintaining equipment.
You'll manage your time and work efficiently during service.
You'll understand nutrition and how it relates to menu planning.
How you will learn
You'll learn through hands-on practical sessions in a kitchen environment, alongside classroom-based theory. Assessment for the City and Guilds NVQ Diploma is ongoing. You'll be observed carrying out practical tasks and assessed on your knowledge through written or oral questions. A portfolio of evidence records your competence across the qualification's units.
What you will need to bring
The centre will provide most materials. Worsley College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level role supporting senior chefs
Kitchen assistant: food prep and service support
Catering assistant: food production in schools, hospitals, or events
Short-order cook: fast-paced café or canteen cooking
Pastry assistant: specialist baking and dessert preparation
What you could study next
Level 3 NVQ Diploma in Professional Cookery (City and Guilds): the next step for chefs moving into senior kitchen roles or section leadership.
Level 3 Award in Food Safety in Catering: a compliance qualification many employers require for supervisory kitchen work.
Level 2 Award in Food Safety in Catering: if you want a standalone food hygiene certificate alongside your NVQ.
