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Free Level 3 Patisserie and Confectionery Course in Blackburn

CostFREE
Duration1 year
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
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About this course

Free Level 3 Professional Cookery (Patisserie and Confectionery) Course in Blackburn. Classes run at Blackburn College. You'll develop high-level skills and techniques used by professional pastry chefs and patissiers, working with a wide range of patisserie materials, equipment, and ingredients. The course runs full-time over one year and includes enrichment trips, such as a visit to Slattery's chocolatiers. Entry requires completion of a Level 2 course or relevant industry experience; all applicants are interviewed by the course leader before starting.

Who this course is for

This advanced course of study offers you the opportunity to develop skills, knowledge and understanding of the catering and hospitality industry.You will learn a range of high level skills and techniques used by international pastry chefs and patissiers as well as learning how to use a wide range of professional patisserie materials, equipment and ingredients. During the course you will be able to benefit from a range of enrichment trips. In particular visiting Slattery's chocolatiers to see chocolate art and cake creations ABD the new Holmes Mill bakery and food hall. You will also have the opportunity to showcase your skills in national and regional patisserie and confectionery competitions.

Entry requirements

Completion of a Level 2 course or prior industry experience.All applicants will be interviewed by the course leader for their suitability prior to the start of the course.

What you will learn

  • You'll develop advanced patisserie and confectionery techniques used in professional kitchens.
  • You'll work with a wide range of specialist ingredients, materials, and professional equipment.
  • You'll learn the skills and knowledge expected of international pastry chefs and patissiers.
  • You'll gain understanding of the catering and hospitality industry at an advanced level.
  • You'll take part in enrichment trips to see professional chocolatiers and confectioners at work.

How you will learn

You'll learn through practical, hands-on sessions in a professional kitchen environment at Blackburn College, alongside classroom-based study. Assessment for this City and Guilds NVQ Diploma is competency-based, meaning you'll be assessed on your practical performance and knowledge throughout the course rather than through a single final exam.

What you will need to bring

The centre will provide most materials. Blackburn College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef: preparing desserts, pastries, and confectionery in professional kitchens.
  • Chocolatier: crafting chocolate products for hotels, restaurants, or specialist shops.
  • Patissier: specialising in fine pastry work in hotels or high-end restaurants.
  • Bakery chef: leading production of baked goods in commercial or artisan settings.
  • Sous chef: supporting head chefs with a specialist patisserie focus.
  • Catering manager: overseeing food production in large hospitality operations.

What you could study next

A Level 3 professional cookery (patisserie and confectionery) qualification opens routes into further study and specialist roles. You could progress to a Higher National Certificate (HNC) or Higher National Diploma (HND) in Hospitality Management or Culinary Arts. A degree-level programme in Culinary Arts or Food Science is another option if you want to move into development, teaching, or management. Apprenticeships at Level 4 in hospitality management are also available for those already working in the industry.

Apply on blackburn.ac.uk →
Apply now →

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