Aimed at School Leavers. This course meets the needs of learners who want to work as supervisors in front of house within a hospitality environment. You will gain valuable hands-on experience supervising other learners in our busy college restaurant, Scholars. Theory assignments will give you the underpinning knowledge to assist your understanding of the topics within practical areas, and reflective logs are used to build understanding, confidence and self-analyse your skill development. Why choose this course? 100percent pass rates Opportunities to work on local and national events Trained by highly qualified staff who have worked for international companies Opportunities to gain valuable work experience Opportunities to enter local and national competitions One of the fastest growing industries in the world
This course will allow you to learn, develop and practise the skills required for employment and career progression in the hospitality sector. The qualification covers all aspects of food and beverage service supervision including legislation, gueridon service, general supervision, mixology and promotions. You will develop the key skills required by industry to ensure that you have a thorough understanding of the role and expectations that any future employer will expect.
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