Free Level 2 Professional Food and Beverage Service Course in Widnes. Classes run at Riverside College Kingsway Campus, full-time during the day. You'll develop hands-on skills serving customers in the college's working restaurant, alongside theory assignments that build your understanding of food and beverage service. The course covers everything from table service and customer care to the knowledge needed for restaurant and hotel environments. Entry requirements are based on your GCSE results; the college will confirm the specific grades needed at interview. The course runs for one year.
Who this course is for
Aimed at School Leavers. This course is ideal for those wanting a career in the hospitality industry working in restaurants or hotels, on a local or international level. You will gain valuable hands-on experience serving customers in our busy College Restaurant. Theory assignments will give you the underpinning knowledge to assist your understanding of the topics within practical areas.
Entry requirements
Specific course entry criteria alongside your GCSE results will determine the level you start at. Specific grades are required in certain subjects. Find out about the individual entry requirements and level in the course information on the college website or at your interview.
What you will learn
You'll practise table service and food presentation techniques in a live restaurant setting.
You'll learn how to take customer orders accurately and professionally.
You'll develop knowledge of food and beverage menus, including allergens and dietary requirements.
You'll understand licensing laws and responsible alcohol service.
You'll build skills in customer communication and complaint handling.
You'll learn how to set up and clear a dining area to professional standards.
You'll gain knowledge of health, safety, and hygiene in food service environments.
How you will learn
You'll learn through a combination of practical sessions in the college restaurant and written theory assignments. Practical work gives you direct experience of serving customers in a real service environment. Theory assignments test your understanding of the topics covered in practical sessions. Assessment is ongoing throughout the year, covering both your practical performance and your written work.
What you will need to bring
The centre will provide most materials. Riverside College Kingsway Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Waiter or waitress: serving customers in restaurants and cafes
Bar staff: drinks service in hotels, pubs, and venues
Hotel food and beverage assistant: restaurant and room service roles
Banqueting server: events and functions in hotels or conference venues
Front-of-house team member: customer-facing role in hospitality settings
Restaurant supervisor: with experience, stepping up to team leadership
What you could study next
Level 3 Diploma in Hospitality Supervision and Leadership: moves you into supervisory roles in restaurants and hotels, covering team management and operational planning.
Level 2 or Level 3 Award in Food Safety in Catering: a short qualification many hospitality employers expect, covering hygiene and food handling law.
Level 3 NVQ Diploma in Hospitality Management: a longer route for those aiming toward management positions in larger venues.
