Free Level 2 Food and Beverage Service Course in Saint Helens. Classes run at St Helens College, part-time during the day. This free food and beverage service course for adults runs over 400 hours, giving you time to build your skills at a manageable pace. You'll cover the knowledge and practical skills needed to work in professional food and beverage service, from table service to customer care. The City and Guilds level 2 food and beverage service qualification is recognised by employers across the hospitality sector.
Who this course is for
This Course is for people who want to study Diploma in Professional Food and Beverage Service
Entry requirements
Please check www.sthelens.ac.uk/courses
What you will learn
You'll develop skills in professional table service and food presentation.
You'll learn how to take customer orders accurately and efficiently.
You'll understand food safety and hygiene standards in a service environment.
You'll practise handling beverages, including non-alcoholic and alcoholic drinks service.
You'll learn how to set up and clear service areas correctly.
You'll develop customer communication skills for a hospitality setting.
You'll understand how to work as part of a front-of-house team.
How you will learn
You'll learn through classroom sessions and practical, hands-on activities at St Helens College. Assessment is based on practical observation, written tasks, and knowledge checks throughout the course. Your progress will be assessed against the City and Guilds Diploma standards. Check the college website for the latest details on how assessment is structured for this delivery.
What you will need to bring
The centre will provide most materials. St Helens College will confirm anything else you need before you start.
Where next
Jobs you could do
Waiter or waitress, serving food and drinks in restaurants or hotels.
Bar staff, working in pubs, bars, or hotel bars.
Banqueting assistant, supporting events and functions.
Front-of-house team member in a café, restaurant, or hotel.
Room service attendant in a hotel environment.
Catering assistant in a workplace or contract catering setting.
What you could study next
Level 3 Diploma in Hospitality Supervision and Leadership: moves you toward supervisory and team leader roles in food and beverage service.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your food hygiene credentials for employer applications.
Level 3 NVQ Diploma in Food and Beverage Service: deepens your professional skills and supports progression to senior service roles.
