Free Professional Cookery Level 2 Course. Work-based training at your workplace. You learn on the job, building your skills in a real kitchen environment while you work. The course covers professional cooking techniques, food safety, and kitchen operations. Prior attainment is discussed with you individually when you enrol, so no specific qualifications are assumed. The level 2 professional cookery qualification typically takes 15 months to complete.
Who this course is for
Course is suitable for individuals who have no prior experience within the hospitality sector.
Entry requirements
Prior attainment to be discussed with each individual learner upon enrolling.
What you will learn
You'll prepare and cook a range of dishes using professional techniques.
You'll handle, store, and maintain food safely in a commercial kitchen.
You'll work efficiently as part of a kitchen team.
You'll follow health, safety, and hygiene standards in food preparation.
You'll use and maintain kitchen equipment correctly.
You'll apply portion control and presentation skills to finished dishes.
How you will learn
Training takes place in your workplace. You'll be observed carrying out cooking tasks on the job, and a trained assessor will visit to assess your practical skills directly. You'll also build a portfolio of evidence showing your competence across the qualification's units. Some written or question-and-answer assessments may be used to confirm your knowledge alongside the practical observations.
What you will need to bring
The centre will provide most materials. First College Lincs will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a section in a professional kitchen.
Commis chef: entry-level role supporting senior chefs.
Kitchen assistant: food prep and support across kitchen operations.
Catering assistant: food service in schools, hospitals, or care settings.
Short-order cook: fast-paced cooking in cafes or canteens.
Sous chef: with further experience, second-in-command in the kitchen.
What you could study next
Level 3 NVQ Diploma in Professional Cookery (City and Guilds) - the next step for chefs moving into senior kitchen roles or section leadership.
Level 2 Award in Food Safety in Catering - a focused food hygiene qualification recognised by employers across hospitality.
Level 3 Diploma in Hospitality Supervision and Leadership - useful if you want to move into a supervisory or management role.
