Free Level 3 Food Science and Nutrition Course in Dartford. Classes run full-time at Leigh Academy Wilmington over two years. You'll need a minimum of five GCSEs at grades 9 to 4, including English and Maths, to be considered for a place. The course covers the science behind food, how nutrients work in the body, food safety, and the factors that shape what people eat. It suits those looking to move into nutrition, dietetics, food technology, or related health fields.
Who this course is for
New Learner
Entry requirements
Minimum of 5 9-4 grades in GCSE exams including English and Maths
What you will learn
You'll study the composition of food and how nutrients are digested and used by the body.
You'll explore the relationship between diet, health, and disease.
You'll learn the principles of food safety and hygiene in production and preparation.
You'll examine how food is processed, preserved, and labelled.
You'll analyse the social, cultural, and economic factors that influence food choices.
You'll develop skills in evaluating dietary needs across different life stages.
You'll investigate current issues in food science, including sustainability and food security.
How you will learn
You'll learn through classroom-based lessons at Leigh Academy Wilmington, combining theory with practical food science activities. Assessment is through a mix of written examinations and coursework tasks set by WJEC. You'll complete assignments and investigations throughout the two years, alongside formal exams that test your understanding of food science and nutrition principles.
What you will need to bring
The centre will provide most materials. Leigh Academy Wilmington will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on product development and quality in food manufacturing.
Public health support worker: promote healthy eating in community programmes.
Food safety officer: inspect and advise businesses on food hygiene standards.
Healthcare support worker: assist clinical teams with patient nutrition and care.
Research assistant: support food science or nutrition research projects.
What you could study next
BSc (Hons) Nutrition or Dietetics: a university degree that leads to registered dietitian or nutritionist status.
BSc (Hons) Food Science or Food Technology: for those interested in the production and development side of the industry.
BSc (Hons) Public Health: broadens into health promotion and policy roles.
Level 4 Certificate in Food Safety Management: a shorter professional qualification for those moving into food safety work.
