Free Level 3 Nutrition Course in Tonbridge

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

About this course

Free Level 3 Food Science and Nutrition Course in Tonbridge. Classes run at Hillview School for Girls, full-time over two years. You'll explore the relationship between food and the human body, develop practical cooking and food preparation skills, and study the science behind nutrition. The course covers how food science and nutrition connects to industries including healthcare, sport, and hospitality. To join the sixth form, you'll typically need GCSE grade 4 or above in English Language, Maths, and Science, plus grade 5 or above in Food Preparation and Nutrition or a related subject.

Who this course is for

Food Science and Nutrition is an exciting new course which will allow students to learn about the relationship between the human body and food as well as developing practical skills linked to experimental work and the cooking and preparation of food and understanding the relationship of food science and nutrition and its relevance to many industries and job roles. Care providers and nutritionists in hospitals also use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that that support healthy eating initiatives. Many employment opportunities within the field of food science and nutrition will be available to you if you study this qualification. Learners will be involved in weekly practical sessions and will build on the skills and knowledge developed at GCSE level.

Entry requirements

General entry requirements: Grade 4 in English Language and Maths together with 3 other GCSE grades at grade 4 or above is the minimum requirement to enter Hillview Sixth Form. Grade 5 or above in Food Preparation and Nutrition and DT related subjects. Grade 4 or above in English Language, Science and Maths. APS 4.25.

What you will learn

  • You'll study the science of nutrients and how the body uses food.
  • You'll develop practical skills in cooking and food preparation.
  • You'll carry out experimental work linked to food science.
  • You'll learn how nutrition affects health across different life stages.
  • You'll explore how food science applies to healthcare, sport, and hospitality industries.
  • You'll analyse the relationship between diet, the body, and wellbeing.

How you will learn

You'll learn through classroom lessons, practical cooking sessions, and experimental work. Assessment is through a combination of written examinations and coursework or non-examined assessment components. Practical tasks are assessed alongside your written work. Classes are delivered full-time during the day at Hillview School for Girls.

What you will need to bring

The centre will provide most materials. Hillview School for Girls will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutritionist assistant: support qualified nutritionists in clinical or community settings.
  • Healthcare support worker: use nutrition knowledge in hospital or care environments.
  • Sports nutrition advisor: advise athletes and coaches on diet and performance.
  • Food technologist: work in food production, development, or quality control.
  • Fitness instructor: apply nutrition knowledge alongside exercise coaching.
  • Catering supervisor: oversee food preparation and menu planning in hospitality.

What you could study next

  • BSc (Hons) Nutrition or Dietetics: a degree that leads to registered nutritionist or dietitian status.
  • BSc (Hons) Food Science or Food Technology: takes your science knowledge into food manufacturing and product development.
  • BSc (Hons) Sports Science: combines nutrition with exercise physiology for sport-focused careers.
  • Higher National Certificate (HNC) in Applied Science: a shorter higher-level route into lab or technical roles.

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