Free Level 3 Food Science and Nutrition Course in Bexley. Classes run at Blackfen School for Girls, full-time during the day over two years. The course covers the science behind food, nutrition, and how both connect to health, manufacturing, and sport. It is designed to sit alongside other Level 3 qualifications such as A levels. You'll need five GCSEs at grades 9 to 4 to apply.
Who this course is for
Food science and nutrition is an essential component of many industries from food manufacturing to healthcare, sport and education. If you see yourself studying nutrition or working in the food industry in the future, this course will give you a taste of what's involved. Designed to be taken alongside other Level 3 qualifications such as A levels or work related courses, it will give you the chance to learn and apply your skills and knowledge to real life situations. It particularly compliments subjects such as biology, P.E. and sociology
Entry requirements
5 GCSE's grade 9-4.
What you will learn
You'll explore the nutritional composition of food and how the body uses nutrients.
You'll study food safety, hygiene, and the science of food production.
You'll examine the relationship between diet, health, and disease.
You'll apply scientific knowledge to real-life food and nutrition scenarios.
You'll develop skills relevant to food manufacturing, healthcare, and sport nutrition.
You'll analyse how food processing affects nutritional value.
How you will learn
You'll learn through classroom-based lessons, combining theory with practical application. Assessment is through a mix of coursework and written examinations set by WJEC. You'll apply your knowledge to real-life situations throughout the course, building both subject understanding and the analytical skills needed for further study or work in food-related industries.
What you will need to bring
The centre will provide most materials. Blackfen School for Girls will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in healthcare or community settings.
Food technologist: work in product development or quality control in food manufacturing.
Sports nutrition advisor: advise athletes and fitness clients on diet and performance.
Food safety officer: monitor standards in catering, retail, or production environments.
Healthcare support worker: assist clinical teams where nutrition knowledge is valued.
Food science technician: carry out testing and analysis in a laboratory setting.
What you could study next
BSc (Hons) Nutrition or Dietetics: a university degree that leads to registered dietitian or nutritionist roles.
BSc (Hons) Food Science and Technology: takes your food science knowledge into product development and manufacturing.
Level 4 Certificate in Nutrition: a shorter professional qualification for those moving into advisory or coaching roles.
BTEC Higher National Diploma in Applied Science: a college-based route into science-related careers or further degree study.
