Free Level 3 Food Science and Nutrition Course in Haringey. Classes run full-time at Alexandra Park School Sixth Form over two years. You'll study the science behind food, how nutrients work in the body, and how diet affects health. This free food science and nutrition course for adults and school leavers covers food safety, food production, and the role of nutrition in disease prevention. The course is delivered in the classroom during the day.
Who this course is for
Diploma in Food Science & Nutrition
Entry requirements
See website for up to date information
What you will learn
You'll explore how nutrients are digested, absorbed, and used by the body.
You'll study the relationship between diet and long-term health conditions.
You'll examine food safety principles and how they apply in production and preparation.
You'll analyse the composition of foods and how processing affects nutritional value.
You'll investigate current dietary guidelines and public health nutrition.
You'll develop skills in evaluating scientific research and data related to food and nutrition.
How you will learn
You'll learn through classroom-based lessons, combining theory with practical investigation. Assessment is through a mix of written examinations and coursework tasks set by WJEC. You'll complete assignments that require you to research, analyse, and present findings on food science and nutrition topics. Your teacher will give feedback throughout to support your progress.
What you will need to bring
The centre will provide most materials. Alexandra Park School Sixth Form will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant: support dietitians and nutritionists in health settings.
Food technologist: work on product development and quality in food manufacturing.
Public health support worker: promote healthy eating in community programmes.
Food safety officer: inspect and advise food businesses on safety standards.
Research assistant: support nutrition or food science research projects.
Health and wellbeing coordinator: design and deliver workplace wellness initiatives.
What you could study next
BSc (Hons) Nutrition or Dietetics: a degree that opens routes to registered dietitian status.
BSc (Hons) Food Science or Food Technology: leads to roles in food manufacturing and product development.
BSc (Hons) Public Health: broadens your understanding of health promotion and policy.
Level 4 Certificate in Nutrition: a shorter professional qualification for those not ready for a full degree.
